Hood View Hummus - Homemade hummus served with fresh veggies and warm pita bread - 8.50.

O! Rings - Beer battered deep fried onion rings. 1/2 Pound - 4.25, Full Pound - 8.40.

Eruption Nachos - Layers of fresh fried tortilla chips with plenty of real cheese & Creole seasoned black beans. Topped with salsa, black olives, jalapeno peppers & sour cream - 8.95. Add Ground Beef, Pulled Pork or Chicken - 10.95.

Downtown Platter - Onion rings, spinach artichoke dip with corn tortilla chips, pretzels, veggies and wings. Great to share with friends on game day! - 23.95.

Quinton Quesadilla - Baked flour tortilla stuffed with cheese, onions & peppers. Jalapenos, black olives, sour cream & salsa served on the side - 8.95. Add Ground Beef, Pulled Pork or Chicken - 10.95.

Grandma's Spinach Artichoke Dip - Spinach, artichoke hearts, onions & cream cheese served warm with fresh fried corn tortilla chips - 8.45. Add 1.00 for Warm Pita Bread.

Tempting Tenders - Three chicken strips served with beer battered fries & ranch - 8.95.

Red Wings - Six spicy chicken wings served with carrots, celery & your choice of bleu cheese or ranch dressing - 5.95.

Crabby Cakes - Pacific Dungeness crab, mixed with vegetables and seaoning, seared until crispy and topped with basil oil and chipotle aioli. - 10.95

Bay City Steamers - Pacific Manila clams simmered in Gresham Light, garlic butter, parsley, parmesan cheese and served with garlic bread. - 8.95

Et tu Brute Caesar - Crisp romaine lettuce tossed with creamy Caesar dressing, fresh shredded parmesan cheese & croutons - 8.95. Caesar with grilled chicken - 10.95 With grilled shrimp - 11.95. With blackened Ahi tuna - 14.95.

Main Steak Salad - Sirloin steak grilled to your liking then sliced and served on a bed of spinach, cucumber, tomato, blue cheese crumbles and topped with a marinated onion and bell pepper mix. - 12.95

Ebetsu Salad - Named after Gresham's sister city in Japan. Fresh grilled chicken breast tossed with mixed greens, orange slices, walnuts, sesame vinaigrette and crispy noodles - 11.45.

Pub Salad - Mixed greens topped with tomato, parmesan, sunflower seeds, pepperoncini & croutons - 7.50.

Dinner Salad - 4.50.

Baker and Salad or Soup - Loaded baked potato served with soup or salad - 8.95.

Brewery Soup of the Day
Cup 3.50 - Bowl 5.95.

Daily Soups - all soups handmade

On the Bayou Jambalaya - Cajun seasoned chicken, Andouille sausage, ham, fire roasted tomatoes, peppers & onions served with white rice - 13.95.

Crab Stuffed Halibut - A filet of halibut stuffed with a creamy cheese and crab filling baked golden brown. Served with roasted reds and local vegetables - 16.95.

Yellow Fin Ahi Tuna - Sesame and wasabi encrusted Ahi tuna pan seared to medium and drizzled with coconut lime sauce. Served with miso pineapple rice, steamed sugar snap peas, and topped with green onions - 15.95.

Mac Attack - Creole seasoned Tillamook cheddar and pepper jack cheese sauce mixed with ziti pasta topped with bread crumbs. 9.95. Add Andouille sausage or grilled chicken breast - 11.95

Amber Ale Fish & Chips - Hand-cut Alaskan halibut, dipped in Amber Ale batter, deep fried & served with our house tartar sauce, fries & coleslaw. - 14.95.

Pendleton Whiskey Steak - 10 oz. top sirloin covered in peppercorn mushroom whiskey sauce and grilled to your liking. Served with roasted garlic mashers and local vegetables - 16.95.

Pochop's Pork Chops - Two pork chops marinated in hot mustard and white wine then grilled and topped with blueberry Pinot Noir sauce. Served with roasted garlic mashers and local vegetables - 13.95.

Shrimp Pesto Pasta - Jumbo shrimp sauteed with onion, peppers, and mushrooms then simmered in pesto, white wine and a touch of fresh cream. Served with your choice of soup or salad - 15.95.

Burgers

We use 100% Fresh Ground Chuck for all our hamburgers! All burgers are served with beer-battered fries, lettuce, tomato, onion & pickle spear.

Brew Your Own Tillamook Cheese Burger - Your choice of cheese included: Tillamook cheddar, pepper jack, Swiss - 9.25.

You add the toppings:
pepper bacon or ham - 1.50 each.

Substitute grilled chicken breast or garden burger at N/C
Fried egg, jalapenos, grilled onions, grilled peppers, sautéed mushrooms, onion rings - .95 each.

Black & Bleu Cask Burger - Bleu cheese crumbles melted over our pepper encrusted fresh ground chuck patty - 10.45.

Barrel Burger - A fresh ground chuck patty topped with fried ham, a fried egg, Swiss & cheddar cheeses - 11.45

Garden Burger - Substitute a Santa Fe black bean garden burger patty for any hamburger patty. N/C

Stuffed Burger of the Week - A fresh ground chuck patty stuffed with two seasonal ingredients. Ask your server for details on this week's burger - 11.45

Sandwiches

All sandwiches are served with homemade chips. Sub fries, potato salad, cup of soup or salad for 1.00. Onion Rings for 2.00.

Reinheitsgebot Reuben - Choice of turkey or corned beef with Swiss cheese, sauerkraut & 1000 island dressing on grilled rye bread - 8.45.

Northwest Dip - Thinly sliced tender roast beef, sautéed mushrooms & bleu cheese crumbles, served on a hoagie roll with a side of au jus - 8.95

Cowboy Philly - Tender smoked brisket thinlysliced and served on a French roll with grilled pepper, onion, melted cheddar cheese and IPA BBQ sauce - 8.95.

Shattuck Wrap - Slices of breaded fried chicken tenderloins wrapped with chopped romaine lettuce, ranch dressing, cheddar cheese & bacon crumbles in a 12 inch flour tortilla - 9.40.

Apple Jack Turkey Sandwich - Hickory smoked turkey breast, caramelized onions and apples, melted pepper jack, chipotle aioli on rustic wheat bread - 8.95.

Halibut Sandwich - Our Amber Ale beer-battered fresh halibut fried crispy and served with tartar sauce, lettuce, tomato, and onion - 10.95.

8 Inch Charbroiled Personal or 14 Inch Stone Oven Baked Pizza

Maui Wowie Pork Pizza - Smoked pulled pork, pineapple, IPA BBQ Sauce, mozzarella & provolone cheese garnished with green onions. 8" - 10.85, 14" - 18.85.

"Brew" Your Own Pizza
8” 8.95 / Each Topping 1.10
14” 14.95 / Each Topping 2.20

TOPPINGS: pepperoni, ham, andouille sausage, Italian sausage, chicken, pulled pork, bacon, ground beef, artichoke hearts, black olives, green olives, green peppers, onions, jalapeno peppers, mushrooms, spinach, roasted garlic, pineapple, extra cheese